For health, "eating whole grains" is a good way. There are many types of whole grains, among which "brown rice" is easy to identify, so eating brown rice is a simple way to consume whole grains.
Brown rice is rich in vitamin E, B1, B2, nicotinic acid, calcium, iron, potassium, magnesium and other minerals, lignans, oryzanol, dietary fiber, etc., which can help control and prevent cardiovascular disease, type 2 diabetes, Many chronic diseases such as high blood pressure and cancer help weight control
However, brown rice has a rough taste and is generally not well accepted. There are five secrets to make brown rice delicious: washing, soaking, boiling, loosening, and braising.
1.Rice washing: it should be gentle and fast, 2~3 times is enough, otherwise the longer the rice washing time, the more nutrients will be lost
2. Soaking in water: It is generally recommended to soak for 2 to 3 hours, the taste will be relatively soft.
3. Cooking rice: The brown rice cooked in the electric pot has a rich rice flavor that white rice does not have, and the softness and viscoelasticity are better than the taste of the electric pot! If you use the electric pot to cook the brown rice, a cup of brown rice is about Add 1.3 cups of water; use electricity
For the sub-pot, add about 1.7~1.8 cups of water to a cup of brown rice.
4. Loose rice: Generally, when white rice is cooked, it will be steamed and then loosened, but the brown rice should be reversed, that is, after cooking, immediately use a rice spoon to stir the rice in the pot up and down to distribute the excess water evenly .
5. Braised and steamed: After loosening the rice, let the original pot stuffy for at least 30 minutes to make the brown rice ripe and sweeter.


