Ingredients:
2 ½ cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, cold and cubed
¼ to ½ cup ice water
6 cups thinly sliced apples (granny smith or any tart variety)
¾ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons unsalted butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon granulated sugar (for sprinkling)
Instructions:
1.In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and mix with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
2.Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, flatten each portion into a disk, and wrap them separately in plastic wrap. Refrigerate for at least 1 hour.
3.Preheat the oven to 220°C.
4.In a separate bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
5.Roll out one portion of the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, gently pressing it to fit. Trim any excess dough hanging over the edges.
6.Pour the apple mixture into the prepared pie crust, spreading it evenly. Dot the top with small pieces of butter.
7.Roll out the second portion of the chilled dough and place it over the apple filling. Trim any excess dough and crimp the edges to seal. Cut a few slits on the top crust to allow steam to escape.
8.Brush the top crust with the beaten egg and sprinkle with sugar.
9.Place the pie on a baking sheet to catch any drips and bake for 15 minutes. Reduce the oven temperature to 180°C and continue baking for another 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
10.Remove from the oven and allow the pie to cool for at least 2 hours before serving. Serve warm with a scoop of vanilla ice cream, if desired.
This classic apple pie recipe is a crowd-pleaser. With its flaky crust and sweet, cinnamon-spiced apple filling, it's a dessert that captures the essence of American comfort food. Whether it's a holiday gathering or a simple family dessert, this apple pie is sure to be a hit among Americans with its timeless and delicious flavors.


